An apéritif-style cider single-varietal cider made from 100% Manchurian Crabapples. Manchurian Crabapples are tiny (cherry sized) but pack a huge flavor punch. This unique cider offers a full-bodied, intensely-flavored experience like a port wine or French Pommeau (but without the added brandy). Notes of black cherry, vanilla, and mandarin orange flavors dominate, complimented by bold tannins and crisp acidity. Enjoy on its own or as a apéritif/digestif, with soft artisan cheeses or with rich, creamy desserts.
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